What’s new from the Indonesian Coffee Farms?
We invite you to come and experience 20 coffees from Indonesia, including the new Blue Honey, featuring regions; Sumatra, Java and Sulawesi. Discover new developments in Indonesian coffee from processing to buying practices for roasters. Stay connected and keep up-to-date with news from origin with Benji Salim from The Q Coffee Trading. An open Q&A to learn how to get the best out of buying Indonesian coffees.
Learn about The Blue Honey
At present, the region of Sumatra Kerinci is developing a new technique in coffee processing, known as Blue honey. This is by combining the traditional wet-hulled process and honey process to produce an unique cup profile that is more floral, fruity with heavy body Indonesian coffee. Come taste this new coffee processing technique and learn more about it!