This class is designed for anyone considering transitioning towards opening their own Cafe or anyone else interested in the process of establishing and running a food and beverage business.
Created by Sam Sgambellone who was responsible for opening and operating the Mecca stores in Circular Quay and Ultimo as well as 4 other cafes and restaurants in the past 14 years. This broad based experience, from running restaurants to 1000 cup-a-day espresso bars, has been broken down into the Who? What? Where? Why? and How? of getting into your own cafe.