'Understanding Numbers' with Andrew Low of Ordermentum
May
28
5:30 pm17:30

'Understanding Numbers' with Andrew Low of Ordermentum

A workshop focused on understanding the cash cycle for the maximum benefit of your coffee roasting business presented by Andrew Low, Co-Founder & Joint CEO of Ordermentum, former Managing Director of Toby’s Estate.

Featuring an industry panel discussion and Q&A on the industry from the perspective of each area of the supply chain.

FREE EVENT
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*
Limited tickets available.
*Beers provided.

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Andrew Low   Co-Founder & Joint CEO of Ordermentum

Andrew Low
Co-Founder & Joint CEO of Ordermentum

“Understanding the cash cycle for the maximum benefit of your coffee roasting business.”

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

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Demystifying the Machine with Same Cup & La Marzocco
Jun.
1
4:00 pm16:00

Demystifying the Machine with Same Cup & La Marzocco

Tickets: $30 per person
*
Limited tickets available.
*Free La Marzocco Merchandise
*Free entry to Roaster Smackdown Main Event
*Beers provided.

A technician workshop to give baristas and industry people the understanding and know-how to confidently navigate their way around an espresso machine. Gain confidence with the tools you use everyday. Presented by Demelza Jones of Same Cup and a qualified team of technicians.

This is a live demonstration with a hands-on experience to allow you to explore your espresso machine beyond extracting an espresso and steaming milk. This event is an inclusive and safe space for anyone whom wants to further their knowledge and have an added edge behind the machine.

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“Gain confidence with the tools you use everyday.”

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

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Sustainability Panel Discussion at PCP with Hara WholeFoods, Yerrabingin, RooCreate, Huskee & Ooooby
Jun.
6
5:30 pm17:30

Sustainability Panel Discussion at PCP with Hara WholeFoods, Yerrabingin, RooCreate, Huskee & Ooooby

REGISTER HERE

In the spirit of Roaster Smackdown 2019, we present to you a panel discussion on business sustainability to empower you to make small business changes that could benefit you and the planet.

Our panel speakers:

  • Cass Hay - owner Hara Whole Foods (Plant-based catering)

  • Matt Mckay - Yerrabingin (World's first Indigenous rooftop farms)

  • Suzanne Haddon - owner of RooCreate (compostable and sustainable packaging)

  • Nicole Barnes - Huskee (HuskeeCup made from coffee husk raw material)

  • Danni Choy - Oatly (Alternative plant-based milk that good for people and plant)

This event will be hosted by Kobi Morris, Head Roaster and Cafe Manager from Paramount Coffee Project.

A bit about them. . .

Hara Whole Foods  - Cass Hay created Hara Whole Foods with the believe that 'simple act of eating should always be steeped in joy, gratitude and most of all deliciousness'. She filled the gap in the industry with her approachable plant based catering which aims to provide a dining experience that celebrates seasonal produce that is locally sourced and organic.

Yerrabingin - Yerrabingin is a visionary start-up organisation aims provide a non-conventional approach in addressing Aboriginal disadvantage while creating inter-generational capital for future generations to thrive. They aim deliver and manage Australia’s first Indigenous urban food production farm. This young organisation will hold regular workshops focusing on Aboriginal cultural, native permaculture, environmental sustainability, physical and mental health.

RooCreate - Suzanne Haddon created RooCreate with sustainability in mind by eliminating waste through innovative sustainable packaging design. RooCreate revolutionises the branding industry and offers a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers.

Huskee - Huskee help to recycle hundreds of tonnes of waste material from the production of coffee by creating cups that are sophisticated and sustainable in its nature. Every HuskeeCup was created from coffee husk as a raw material. Coffee husk is an organic waste material that’s produced at the milling stage of coffee production. 

Oatly - The sole purpose of the company is to make a product that is easy for people to enjoy without costing the planet in the process. They have a range of plant-based drink made from oat with attention to detail on growing, harvesting and processing oats into refreshing products that people can enjoy and benefit from.

Ooooby - Fresh produce supplier that works together with local producer and grower to deliver fresh seasonal goods. 


Come join us for an delightful and informative evening!

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Key take-away points:

- Learn about tips and tricks on how to help your business to be more sustainable and environmentally friendly 

- Learn where and how to source sustainable products that benefit your local community 

- Learn how to minimise waste and carefully dispose your waste

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Espresso Company, Cafe Imports & Huskee

Speakers from Paramount Coffee Project, Huskee, Hara Whole Foods, Yerrabingin, RooCreate & Ooooby

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Can You Taste The Roasting System - Anne Cooper (Roastress Coops)
May
18
12:00 pm12:00

Can You Taste The Roasting System - Anne Cooper (Roastress Coops)

A 4-Hour workshop & research project presented & designed for SCA Roasters Guild by Anne Cooper.

Including a Triangulation cupping at the beginning of the workshop with a prize of $1,000 cash!

Ticket: $200 per person
Limited tickets available.

Triangulation Cupping:
Anne Cooper is so confident of the findings from her study that she is willing to back it by offering attendees the opportunity to prove her wrong. Correctly choose the odd coffees out of the cupping line-up and match which machine they were roasted on for your chance of winning $1,000 cash.

WHO IS ANNE COOPER (aka Roastress Coops)?

Anne Cooper in association with Rob Hoos has been conducting research to answer the question commonly asked by roasters as they change roasting machinery, whether due to their business scaling up, moving to a new brand/model or using someone elses machinery as they undergo repairs.

Anne's research was born in order to prove that you can't taste the difference, it is the profile that influences flavour, not the machine. This workshop is aimed to help intermediate to advanced roasters better understand their roasting systems, but it is beneficial to all in understanding;

  • How to match profiles across multiple different roasting machines.

  • Information regarding upgrading to new machinery in your roastery.

  • Understanding/Discussing roasting techniques & theories.

We will begin the workshop with a triangulation tasting, tasting samples of the same coffee roasted on three different machines with the exact same profile and gauge your thoughts. We will then explore roasting techniques and theories, with a live demonstration performing practical roasting between a Probat and Loring system.

This workshop is ensured to be insightful, educational and informative.

Study featured in May/June issue of Roast Magazine.

Study featured in May/June issue of Roast Magazine.

"Will the customer taste the difference if it is roasted on a different machine?"

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

View Event →