RS MELBOURNE : Demystifying the Machine with Same Cup & La Marzocco
Jul.
23
4:00 pm16:00

RS MELBOURNE : Demystifying the Machine with Same Cup & La Marzocco

RS Melbourne: Demystifying the Machine
110.00
Quantity:
Purchase Ticket

Tickets: $110 per person
*
Limited tickets available.
*Include La Marzocco, Same Cup and Roaster Smackdown Merchandise valued at $100
*Free entry to Roaster Smackdown Main Event
*Beers provided

A technician workshop to give baristas and industry people the understanding and know-how to confidently navigate their way around an espresso machine. Gain confidence with the tools you use everyday. Presented by Demelza Jones of Same Cup and a qualified team of technicians.

This is a live demonstration with a hands-on experience to allow you to explore your espresso machine beyond extracting an espresso and steaming milk. This event is an inclusive and safe space for anyone whom wants to further their knowledge and have an added edge behind the machine.

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“Gain confidence with the tools you use everyday.”

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Same Cup, La Marzocco, Oatly, Cafe Imports, Espresso Company & Aillio.

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RS MELBOURNE : Zero-Waste Latte Art Smackdown by Oatly
Jul.
24
6:00 pm18:00

RS MELBOURNE : Zero-Waste Latte Art Smackdown by Oatly

We want to see some of Melbourne’s best latte artists compete using Oatly’s oat milk in a grand smackdown hosted at Code Black Coffee in Brunswick. It will be a fun evening of coffee, cocktails and good times! This is a FREE event so get involved!

*See below for tickets!

Competitor Tickets will go live on MONDAY, 15TH JULY @ 6PM.

Spectator Tickets AVAILABLE NOW.

ZERO WASTE LATTE ART SMACKDOWN BY OATLY

DATE: WEDNESDAY 24TH JULY
TIME: 6:00PM - 8:30PM
WHERE: Code Black Coffee
15-17 Weston St, Brunswick VIC 3056

Grand Prize $1,000 CASH

  • 32 Competitors

  • Oatly Oat Milk ONLY

  • Complex Latte Art

  • Free-Pour Latte Art (Competitors’ Choice)

  • Bring your own milk jug OR use our’s!

JUDGES

SAM LOW Code Black Coffee Roasters
NAWAR ADRA Collective Roasting Solutions
DANNI CHOY Oatly

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, Code Black Coffee Roasters, La Marzocco, Espresso Company, ANFIM, HIROIA, PUQ Press, Barista Technology, Huskee, Same Cup.

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This workshop is in the lead-up to Roaster Smackdown 2019©.

Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, Code Black Coffee Roasters, La Marzocco, Espresso Company, ANFIM, HIROIA, PUQ Press, Barista Technology, Huskee, Stitch Coffee, Same Cup.

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RS MELBOURNE : The Evolution of Coffee Roasting Technology by AILLIO
Jul.
26
5:30 pm17:30

RS MELBOURNE : The Evolution of Coffee Roasting Technology by AILLIO

FREE EVENT

The Evolution of Coffee Roasting Technology

A workshop showing the evolution of roasting technology. Highlighting the Aillio R1 V2 Bullet, the gap it fills in roasting technology and how this technology will shape the future of production roasters. This workshop will be followed by a live hands-on demonstration for participants.
*Time restrictions may apply.

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Workshop presented by:

Ryan Spinoglio

Special Projects Manager
Espresso Company Australia


REGISTER FOR YOUR FREE TICKET BELOW

Name *
Name
If applicable*
How many people?

In this workshop, Ryan will introduce Aillio, its origins and its flagship roaster the Bullet R1v2. 

Ryan will discuss a brand new type of coffee roaster and the elements that guided the process behind the Bullet R1v2. And how the Bullet R1 V2 fills a gap in the market

An in depth explanation of how the need for power, responsiveness, and energy efficiency led Jonas (the creator) to embrace new induction technology over traditional gas burners and electric heating elements. 

Ryan will show why the infrared bean temperature sensor for the Bullet R1v2 is showing very interesting data compared to traditional bean probes.

Finally, he will discuss how this more accurate infrared roast profiling data can be paired with the collective cupping opinions of professionals and hobbyists alike to reveal exactly what makes a great roast and why.

This new data will challenge what we have seen to date using traditional probes with ROR to development time ratio and enhance the way we perceive how we create profiles to bring out the best attributes in the coffees.

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Espresso Company, Aillio, Project 281, Founder Coffee Co., Oatly, La Marzocco, Cafe Imports.

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2019 Roaster Smackdown Public Judging Party MELBOURNE - MAIN EVENT
Jul.
27
12:00 pm12:00

2019 Roaster Smackdown Public Judging Party MELBOURNE - MAIN EVENT

MELB Roaster Smackdown Public Judging Party - MAIN EVENT
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ROASTER SMACKDOWN HAS ARRIVED IN MELBOURNE!

The competitors will be roasting at Project 281 space in Brunswick on 20th & 21st 2019 led by Anne Cooper, Roastress Coop. We have 14 roasters ready to compete head to head to be titled 2019 Roaster Smackdown Melbourne Champion.

On Saturday 27th July, there will be a panel of industry judges who will pick the Final 8 Competitors using the process of elimination.

Every attendees will get a chance to participate in a blind cupping where you are able to taste and vote for your favourite cup of the Final 8. It’s your chance to vote for the winner of the People’s Choice Award.

The winner will be announce at the end of the day. There will be two winners; Judges’ Choice Winner & Peoples’ Choice Winner.

INDUSTRY JUDGES

HEAD JUDGE:

  • Anne Cooper Roasteress Coopes

JUDGES PANEL:

  • Joe Tynan Cafe Imports Australia

  • Aislinn Cullen Melbourne Coffee Merchants

  • Angus Gibbs Blume Coffee Roasters

SPONSOR STALLS

Oatly

Oatly will be serving up cookes & not milk using their human & environmentally friendly product. Cookies provided by the lovely

Roaster Smackdown Merchandise Stall

You'll be able to purchase our Roaster Smackdown exclusive merchandise, from; cupping spoons, pins, t-shirt, to tote bags, you name it!

Aillio Bullet Live Roasting

A live roasting using the BULLET R1 V2 by AILLIO will showcase this revolutionary technology to bring into the industry and for home roaster. The Bullet R1 is the smallest 1kg capacity roaster on the market, and it plugs into any standard electrical 10amp power point, making it ideal for both sample batch roasting in a lab or to compliment the ultimate set up for the home enthusiast. Your chance to check out how it works!

Moon Dog Brewery

Moon Dog is our favourite beer brewers and always a welcomed sponsor to all of our events. You can expect delicious brews coming from this team.

+MORE

Sign-up to our newsletter on our website HERE to keep up-to-date on our upcoming events.

Sponsored by Project 281, Founder Coffee Co., Espresso Company, Aillio, Oatly, La Marzocco, Cafe Imports, Cafe Culture, Ordermentum, Acme & Co, Hiroia, Anfim, Barista Technology, PuqPress, SYNCFO, Huskee and MoonDog Brewing.

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MTC Burundi Micro-Lot Auction
Jul.
10
6:00 pm18:00

MTC Burundi Micro-Lot Auction

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The Burundi Micro-Lot auction, for the FIRST TIME we will be holding the auction simultaneously in 5 different cities across the globe!

Learn what transparency and traceability really mean and what it looks like from the perspective of green bean importing.

About this Event

To this day, coffee in Burundi has been grown exclusively by smallholder farmers and its trade has supported roughly 650,000 families. Our aim is to identify and encourage the individual small growers that produce top quality coffee in Burundi.

In Burundi this year the cherry season came to an abrupt end resulting in the smallest crop in over 10 years and a 70% drop from last year. However, the quality collected was very good. This event is your chance you to taste the best from Burundi and an opportunity to support producers who were affected by unforeseeable climate challenges.

All the proceeds that we get from this auction will be sent back to our partners in Burundi and we hope by doing this will help producers to overcome the harsh harvest they are facing.

We've got our hands on 10 outstanding lots, an assortment of natural, honey & fully washed, these are exclusive micro-lots consisting of 5-15 bags. The event will run as a silent auction simultaneously in our Hong Kong, Sydney, Melbourne, Brisbane, and Perth.

Silent Auction: We will set a base price and ask you to write down your number to us, we will not announce the bidding price, the bidder with the highest bidder winning the contract for the coffees landing in October.

Join us on Wednesday 10th of July.

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2019 Roaster Smackdown Public Judging Party SYDNEY - MAIN EVENT
Jun.
29
11:00 am11:00

2019 Roaster Smackdown Public Judging Party SYDNEY - MAIN EVENT

The biggest event of the year is finally here!

The competition roast will held at our warehouse on 22nd & 23rd June 2019. We have 18 roasters ready to compete head to head to be titled 2019 Roaster Smackdown Sydney Champion.

On Saturday 29th June, there will be a panel of industry judges who will pick the Top 8 Competitors using the process of elimination.

Every attendees will get a chance to participate in a blind cupping where you are able to taste and vote for your favourite cup of the Top 8. It’s your chance to vote for the winner of the People’s Choice Award.

The winner will be announce at the end of the day. There will be two winners; Judges’ Choice Winner & Peoples’ Choice Winner.

SYDEY COMPETITORS

INDUSTRY JUDGES

  • Sam Sgambellone
    COFFEE KEIZEN

  • Emily Oak
    ST. ALI

  • Tuli Keidar
    MECCA

  • Yama Kim
    2018 WORLD CUP TASTERS CHAMPION

  • TBA
    CAFE IMPORTS

SPONSOR STALLS

Oatly

Oatly will be serving fun and delicious drinks created using their human & environmentally friendly product.

Roaster Smackdown Merchandise Stall

You'll be able to purchase our Roaster Smackdown exclusive merchandise, from; cupping spoons, pins, t-shirt, to tote bags, you name it!

Aillio Bullet Live Roasting

A live roasting using the BULLET R1 V2 by AILLIO will showcase this revolutionary technology to bring into the industry and for home roaster. The Bullet R1 is the smallest 1kg capacity roaster on the market, and it plugs into any standard electrical 10amp power point, making it ideal for both sample batch roasting in a lab or to compliment the ultimate set up for the home enthusiast. Your chance to check out how it works!

Rising Sun Workshop Food Stall

Rising Sun Workshop from Newtown will be on the food for this year’s Roaster Smackdown in Sydney. We are excited to see what delicious options they have in the works.

Moon Dog Brewery Stall

Moon Dog is our favourite beer brewers and always a welcomed sponsor to all of our events. You can expect delicious brews coming from this team.

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Sign-up to our newsletter on our website HERE to keep up-to-date on our upcoming events.

Sponsored by Espresso Company, Aillio, Oatly, La Marzocco, Cafe Imports, Cafe Culture, Ordermentum, Acme & Co, Hiroia, Anfim, Barista Technology, PuqPress, Huskee and MoonDog Brewing.

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The Evolution of Coffee Roasting Technology by AILLIO
Jun.
27
5:30 pm17:30

The Evolution of Coffee Roasting Technology by AILLIO

FREE EVENT

The Evolution of Coffee Roasting Technology

A workshop showing the evolution of roasting technology, followed by a live hands-on demonstration for all participants. *Time restrictions may apply.

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Presented by Jonas Lillie, CEO of Aillio

REGISTER YOUR TICKET HERE

Name *
Name
How many people?

In this workshop, Jonas will introduce his company Aillio and its flagship roaster the Bullet R1v2. 

Jonas will talk about his motivations for designing a brand new type of coffee roaster and the elements that guided the process behind the Bullet R1v2.

An in depth explanation of how the need for power, responsiveness, and energy efficiency led him to embrace new induction technology over traditional gas burners and electric heating elements. 

Jonas will show why the infrared bean temperature sensor he invented for the Bullet R1v2 is showing very interesting data compared to traditional bean probes which he will share.

Finally, he will discuss how this more accurate infrared roast profiling data can be paired with the collective cupping opinions of professionals and hobbyists alike to reveal exactly what makes a great roast and why.

This new data will challenge what we have seen to date using traditional probes with ROR to development time ratio and enhance the way we perceive how we create profiles to bring out the best attributes in the coffees.

Aillio.jpeg

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Espresso Company, Aillio, Oatly, La Marzocco.

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Zero-Waste Latte Art Smackdown by Oatly
Jun.
15
5:50 pm17:50

Zero-Waste Latte Art Smackdown by Oatly

Competitor tickets will be available Monday 3rd June at 6:00PM. FREE ENTRY!

Spectator Tickets AVAILABLE NOW.

ZERO WASTE LATTE ART SMACKDOWN BY OATLY

5:50PM - 8:30pm

Grand Prize $1,000 CASH

  • 32 Competitors

  • Oatly Oat Milk ONLY

  • Complex Latte Art by Alice Park

  • Free-Pour Latte Art (competitor’s choice)

JUDGES
Alice Park
*TBA (To Be Announced)

MC (Mic Controller)
Demelza Jones - Same Cup

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This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Espresso Company, ANFIM, HIROIA, PUQ Press, Barista Technology, Huskee, Stitch Coffee, Same Cup.

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'Taking The Leap' Latte Art Workshop - by Alice Park
Jun.
15
2:30 pm14:30

'Taking The Leap' Latte Art Workshop - by Alice Park

‘TAKING THE LEAP’ BY ALICE PARK

2.30pm - 5.30pm

Alice Park - 2nd National Latte Art Champion MICE 2019
An insightful latte art workshop held by Alice Park, an up-coming champion latte artist whom in her third year of competing has already placed 2nd at the Australian Nationals held at MICE 2019.

Workshop take-away points:

  • Nailing foundations to create complicated patterns - skills and techniques.

  • Practices to improve consistency and progress

  • Secret to shortcut the training process

  • Creative thinking for latte artists

  • Tips for creating complicated patterns

  • Getting ready for the competition

  • Tips on alternative milk with Latte Art

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This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Espresso Company, ANFIM, HIROIA, PUQ Press, Barista Technology, Huskee and ACME & Co.

THIS EVENT WILL BE FOLLOWED BY THE ‘ZERO-WASTE LATTE ART SMACKDOWN’ BY OATLY.

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Sustainability Panel Discussion at PCP with Hara WholeFoods, Yerrabingin, RooCreate, Huskee & Ooooby
Jun.
6
5:30 pm17:30

Sustainability Panel Discussion at PCP with Hara WholeFoods, Yerrabingin, RooCreate, Huskee & Ooooby

FREE EVENT - FULL CAPACITY

In the spirit of Roaster Smackdown 2019, we present to you a panel discussion on business sustainability to empower you to make small business changes that could benefit you and the planet.

Our panel speakers:

  • Cass Hay - owner Hara Whole Foods (Plant-based catering)

  • Matt Mckay - Yerrabingin (World's first Indigenous rooftop farms)

  • Suzanne Haddon - owner of RooCreate (compostable and sustainable packaging)

  • Nicole Barnes - Huskee (HuskeeCup made from coffee husk raw material)

  • Murat Keskin - Ooooby (organic fresh produce)

  • Danni Choy - Oatly (Alternative plant-based milk that good for people and plant)

This event will be hosted by Kobi Morris, Head Roaster and Cafe Manager from Paramount Coffee Project.

A bit about the speakers . . .

Hara Whole Foods  - Cass Hay created Hara Whole Foods with the believe that 'simple act of eating should always be steeped in joy, gratitude and most of all deliciousness'. She filled the gap in the industry with her approachable plant based catering which aims to provide a dining experience that celebrates seasonal produce that is locally sourced and organic.

Yerrabingin - Yerrabingin is a visionary start-up organisation aims provide a non-conventional approach in addressing Aboriginal disadvantage while creating inter-generational capital for future generations to thrive. They aim deliver and manage Australia’s first Indigenous urban food production farm. This young organisation will hold regular workshops focusing on Aboriginal cultural, native permaculture, environmental sustainability, physical and mental health.

RooCreate - Suzanne Haddon created RooCreate with sustainability in mind by eliminating waste through innovative sustainable packaging design. RooCreate revolutionises the branding industry and offers a unique branding experience using biodegradable materials that produces minimal carbon footprint and a cohesive and simple experience for consumers.

Huskee - Huskee help to recycle hundreds of tonnes of waste material from the production of coffee by creating cups that are sophisticated and sustainable in its nature. Every HuskeeCup was created from coffee husk as a raw material. Coffee husk is an organic waste material that’s produced at the milling stage of coffee production. 

Oatly - The sole purpose of the company is to make a product that is easy for people to enjoy without costing the planet in the process. They have a range of plant-based drink made from oat with attention to detail on growing, harvesting and processing oats into refreshing products that people can enjoy and benefit from.

Ooooby - Fresh produce supplier that works together with local producer and grower to deliver fresh seasonal goods. 


Come join us for an delightful and informative evening!

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Key take-away points:

- Learn about tips and tricks on how to help your business to be more sustainable and environmentally friendly 

- Learn where and how to source sustainable products that benefit your local community 

- Learn how to minimise waste and carefully dispose your waste

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Espresso Company, Cafe Imports & Huskee

Speakers from Paramount Coffee Project, Huskee, Hara Whole Foods, Yerrabingin, RooCreate & Ooooby

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Demystifying the Machine with Same Cup & La Marzocco
Jun.
1
4:00 pm16:00

Demystifying the Machine with Same Cup & La Marzocco

Tickets: $30 per person
*
Limited tickets available.
*Free La Marzocco Merchandise
*Free entry to Roaster Smackdown Main Event
*Beers provided.

A technician workshop to give baristas and industry people the understanding and know-how to confidently navigate their way around an espresso machine. Gain confidence with the tools you use everyday. Presented by Demelza Jones of Same Cup and a qualified team of technicians.

This is a live demonstration with a hands-on experience to allow you to explore your espresso machine beyond extracting an espresso and steaming milk. This event is an inclusive and safe space for anyone whom wants to further their knowledge and have an added edge behind the machine.

samecup_logofinal.png
La_Marzocco_Logo-600x361.png
DemystifyingTheMachine-INSTA.png

“Gain confidence with the tools you use everyday.”

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

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"Pride of Gesha" Gesha Village Pre-Auction Cupping
May
29
5:30 pm17:30

"Pride of Gesha" Gesha Village Pre-Auction Cupping

Since 2017, Gesha Village has offered our very best quality, most prized coffee lots via the Gesha Village Coffee Auction, which has attracted hundreds of participating coffee buyers from around the world. This is your opportunity to experience some of the remarkable coffees being produced by Gesha Village.

Gesha Village have offered Collective Roasting Solutions the truly great honour of presenting a public cupping featuring the coffees available for bidding at the 2019 “Pride of Gesha” Gesha Village Auction. The live auction is scheduled for Tuesday, 4th June 19:00PM Sydney Time, featuring 33 Lots.

Rachel Samuel and Adam Overton of Gesha Village will be joining us during the cupping via live-feed to answer any questions from attendees.

‘Pride of Gesha Auction Catalogue’ is available to download at the bottom of this page.

REGISTER FOR YOUR CUPPING SPOON BELOW

“Developing Gesha Village has been a humble story of revival, community, and innovation. We know this is truly just the beginning, though, and we’re excited to continue sharing this journey with the specialty-coffee community.”

- Adam Overton, Rachel Samuel and Willem Boot GESHA VILLAGE


Name *
Name

From the Auction Manager:

“It is my immense pleasure to welcome you to the 2019 Pride of Gesha, the third edition of the Gesha Village Coffee auction.

This year, our quality control team evaluated more than 130 lots, selecting a limited number of top quality lots—those scoring 88 points and above—for auction. Pride of Gesha features three carefully chosen categories: Champions Reserve with seven lots of our very finest; Farm Reserve with 13 super-specialty lots; and Innovators Reserve with only 6 exclusive experimental offerings. 

Ten percent of the proceeds from the 2019 Pride of Gesha auction will go toward building a high school for the young people in the Meanit community, who inhabit the land on which Gesha Village is built.

It has taken an extraordinary amount of passion and effort to produce the stunning coffees we will have on offer at the 2019 Pride of Gesha auction. We can’t wait for you to join us on June 4, 2019, to discover what we’ve created.”

-Willem Boot, Gesha Village


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HERE to keep up-to-date on our upcoming events.
By registering for this event you agree to opt-in to our community newsletter.

This event is in collaboration with
Gesha Village

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'Understanding Numbers' with Andrew Low of Ordermentum
May
28
5:30 pm17:30

'Understanding Numbers' with Andrew Low of Ordermentum

A workshop focused on understanding the cash cycle for the maximum benefit of your coffee roasting business presented by Andrew Low, Co-Founder & Joint CEO of Ordermentum, former Managing Director of Toby’s Estate.

Featuring an industry panel discussion and Q&A on the industry from the perspective of each area of the supply chain.

FREE EVENT
Register below.
*
Limited tickets available.
*Beers provided.

Name *
Name
How many people?
Andrew Low  Co-Founder & Joint CEO of Ordermentum

Andrew Low
Co-Founder & Joint CEO of Ordermentum

“Understanding the cash cycle for the maximum benefit of your coffee roasting business.”

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

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Can You Taste The Roasting System - Anne Cooper (Roastress Coops)
May
18
12:00 pm12:00

Can You Taste The Roasting System - Anne Cooper (Roastress Coops)

A 4-Hour workshop & research project presented & designed for SCA Roasters Guild by Anne Cooper.

Including a Triangulation cupping at the beginning of the workshop with a prize of $1,000 cash!

Ticket: $200 per person
Limited tickets available.

Triangulation Cupping:
Anne Cooper is so confident of the findings from her study that she is willing to back it by offering attendees the opportunity to prove her wrong. Correctly choose the odd coffees out of the cupping line-up and match which machine they were roasted on for your chance of winning $1,000 cash.

WHO IS ANNE COOPER (aka Roastress Coops)?

Anne Cooper in association with Rob Hoos has been conducting research to answer the question commonly asked by roasters as they change roasting machinery, whether due to their business scaling up, moving to a new brand/model or using someone elses machinery as they undergo repairs.

Anne's research was born in order to prove that you can't taste the difference, it is the profile that influences flavour, not the machine. This workshop is aimed to help intermediate to advanced roasters better understand their roasting systems, but it is beneficial to all in understanding;

  • How to match profiles across multiple different roasting machines.

  • Information regarding upgrading to new machinery in your roastery.

  • Understanding/Discussing roasting techniques & theories.

We will begin the workshop with a triangulation tasting, tasting samples of the same coffee roasted on three different machines with the exact same profile and gauge your thoughts. We will then explore roasting techniques and theories, with a live demonstration performing practical roasting between a Probat and Loring system.

This workshop is ensured to be insightful, educational and informative.

Study featured in May/June issue of Roast Magazine.

Study featured in May/June issue of Roast Magazine.

"Will the customer taste the difference if it is roasted on a different machine?"

This workshop is in the lead-up to Collective Roasting Solutions' 'Roaster Smackdown 2019'.
Sign-up to our newsletter on our website 
HERE to keep up-to-date on our upcoming events.

Sponsored by Oatly, La Marzocco, Cafe Imports, Espresso Company & Aillio.

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